Barrel Aged Balsamic Vinegar

Roma Heirloom Tomato Candle by Flamingo Estate

Details:

• 8.45 oz / 250 mL
• The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. Use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!
• Made in Los Angeles

INGREDIENTS

Organic Cooked Grape Must, Organic Wine Vinegar

S.ID.#102824JLV